Dandelion (Taraxacum officinale) is the unassuming powerhouse of herbal medicine. Often mischaracterized as a weed, dandelion (the leaf in particular) is packed with beneficial nutrients that allow it to make substantial, positive contributions toward supporting good health. In traditional Chinese medicine, dandelion is used to encourage liver health, nourish bones and joints, and support the body’s normal detoxification routes. The plant is easy to grow, easy to use, and its many positive attributes might surprise you.
These plants were hand harvested, thoroughly washed and naturally dried whole, root and all. Alcohol soluble, this herb is best made into a tincture for use, although the leaves can be brewed into a tea, or smoked as well.
As with any herbs, please do some research if you are interested in its various uses.
Any information we share is based on personal experience, a lifetime of study, the internet, books, and other research, and is not intended to be medical advice. Any herbs sold are not intended or guaranteed to diagnose, treat, cure, or prevent any illness or disease, and as with anything, you should always seek medical advice for conventional diagnoses or treatment. We are not responsible for any adverse reactions or misuse of our products.